Assessing water alkalinity with your phone

Scientists have developed a technique for assessing water alkalinity that relies solely on artificial intelligence and smartphone technology.

Scientists have developed a technique for assessing water alkalinity that requires no specialised equipment and relies solely on artificial intelligence and smartphone technology.

In a significant leap forward for environmental science, researchers from Case Western Reserve University and Cornell University have introduced an innovative method for analysing water alkalinity. Published in the journal Eco-Environment & Health on 14 November 2024, their study reveals a new approach that combines low-cost commercial reagents with machine learning to accurately determine alkalinity levels in water samples—eliminating the need for complex lab equipment.

Alkalinity is a vital indicator of water quality, affecting everything from aquatic ecosystems to industrial processes such as water treatment and carbon cycling. However, current methods for measuring alkalinity are often complex, expensive and require specialised equipment, which limits their widespread use.

These challenges underscore the need for a simpler, more affordable solution. Such a solution could broaden access to essential water data and enhance water quality assessments across various settings, from remote communities to urban centres.

The researchers’ method employs affordable reagents that change colour in response to variations in alkalinity. Smartphone cameras capture these colour changes, which are then analysed by advanced machine learning models. The AI algorithms correlate the intensity of the colour shift with alkalinity levels, achieving a remarkable degree of accuracy—R² values of 0.868 for freshwater and 0.978 for saltwater samples.

The technique’s precision is further highlighted by its low root-mean-square-error values. Requiring no specialised equipment, this method could transform water quality testing, especially in areas with limited resources or circumstances where conventional equipment is impractical.

Dr Huichun Zhang, the study’s lead author, expressed his enthusiasm for the technology’s potential.

“This AI-powered approach represents a significant milestone in water quality monitoring. It challenges the growing trend of increasingly complex and expensive analysis techniques, providing a foundation for similar advancements in other water quality parameters,” Zhang said.

The implications of this research are significant. The technique offers an affordable and scalable solution for gathering water quality data, enabling citizen scientists, researchers, and even regulatory agencies to monitor water quality more efficiently. It seeks to remove financial barriers, making vital environmental data more accessible, particularly in underserved communities.

Furthermore, the widespread adoption of this technology could lead to more effective predictive models, improving water management practices, agricultural decision-making, and efforts to tackle pollution.

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